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The problem of storing kitchen tools, not only knives, but also other tools that facilitate cooking, is solved by installing additional accessories. Classic knife stand can solve the issue of placing a set of cooking tools, and with the help of a cutting board - the problem of chopping, chopping and shredding food.
Why you need a knife stand
Stand for kitchen knives - an attribute not only at home, but also a professional kitchen. In the process of cooking and after its completion, it is necessary to decide how and in what place will be stored kitchen tools. At the same time, the use of drawers in the tables may not be appropriate, slow down or reduce the safety of using cutting objects.
That's what stands and holders are for - kitchen add-ons that allow you to store knives without fungus forming on them, worsening their sharpness, and within easy reach of the chef.
There are many kinds of knife holders, but let's consider the most popular:
- Tabletop holders: convenient and ergonomic, suitable for mounting on countertops, have anti-slip feet or a coating for safe use. Can be created from natural materials to keep them clean and environmentally friendly in the kitchen;
- Magnetic wall holders: knife slats are a functional solution for small spaces that allows you to attach the holder to the wall surface. They have a metal body with a built-in powerful magnet to hold knives of any weight class;
- Filled knife stands: are a standard kitchen unit that can accommodate a varying number of knives with any type of blade and sharpening. Made of natural wood or plastic, they have an artificial filler that does not blunt the surface of the cutting edge.
But what is better - a stand or a magnetic bar for storing knives? Magnetic knife wall holders allow you to free up space on your desk, but require mounting to the wall covering. In the case of a new renovation, this may not be feasible and financially costly. At the same time, tabletop knife stands are suitable for the functional placement of tools in blocks both on the table itself and in its corner.
Cutting boards and their features
A quality cutting board is a necessity during cooking and food preparation. In a professional kitchen, chefs use up to twelve models, each of which is used to work on a specific type of food and ingredients.
It is recommended to have separate boards for cutting foods such as fish, meat, bread, vegetables and fruit and semi-finished products in the form of sausages and sausages.
Kitchen boards have these advantages:
- Durable, suitable for a wide range of kitchen tasks.
- Unlike metal and plastic boards do not blunt the cutting edges of knives.
- Have reduced weight parameters, easier to move.
- They are environmentally friendly because the coating does not contain any chemical agents.
- Can be used not only for cutting but also for serving.
In our store you can order cutting boards made of natural wood - oak wood. Additionally, they are covered with mineral oil and beeswax, which repels moisture, does not let it seep into the wood fibers and prevents the formation of fungus on the surface.
They have not only affordable prices, but also high quality processing, as a result you do not have to change the board as often as you need to do with models made of plastic or other artificial materials.
Buy kitchen cutting boards and bases with delivery
In our online store OsakaHamono customers can choose not only cutting tools, but also those that allow you to store them comfortably and safely.
Here you will find not only quality cutting board with necessary dimensions, but also table holders with a magnet for knives, tools for sharpening and other products for the kitchen.
And we make shopping pleasant, because we offer free delivery within Ukraine when ordering from 2000 UAH!