Japanese Santoku knives

Santoku knives, a unique hybrid of European and Asian kitchen tools, are especially popular with chefs worldwide. Order a Japanese Santoku knife at our store at the best prices in Ukraine!

The Japanese Santoku knife and its features

The Santoku knife has only recently gained popularity in Europe, while still holding a leading position among cutting tools in Japan, its birthplace. The Japanese name translates as "three good things," which helps explain its most common use: chopping, slicing, and cutting all kinds of ingredients in the kitchen.

It has a unique design—the spine and handle are located in a single cavity, and the knife has a so-called "ram's foot" shape. It is also distinguished by a slightly raised, curved, and rounded tip relative to the blade's overall cavity. Its handle is straight, rounded, and narrow, and has a heavy weight, making it suitable for use as a cleaver.

What can Japanese Santoku knives be used for?

· Slicing: The Santoku knife can be used to quickly cut into small, thin pieces, slices or sticks;

· Chopping: the sharpness of the blade allows you to chop not only vegetables into slices, but also meat products into strips or circles;

· Shredding: The Santoku has a specific tip, which makes it easier to chop fish, fillets, herbs and ready-made dishes;

· Softening: You can replace a kitchen hammer with the butt of this tool, tapping it along the meat or fish;

· Peeling: The oblique part of the blade is suitable for removing seeds and cores from fruits and vegetables such as melon and peppers.

Because Santoku knives have a special shape, they don't require rolling on a cutting board to finish cutting. The weight, length, and sharpness of the cutting edge are sufficient to avoid unnecessary movements and prevent the knives from pushing through the food, damaging its texture.

Some models available for purchase feature fine dimples along the blade. These Santoku knives trap air during cutting, preventing wet ingredients from sticking to the surface.

The difference between Japanese Santoku knives and chef's knives

In addition to Santoku knives, the so-called chef's knife also belongs in the category of universal kitchen cutting tools. But what are the differences between them?

A chef's knife has a slightly different shape. It has a sharp tip and a straight, sometimes slanted, spine, with the blade beginning to curve toward the tip. The heel of a chef's knife is thicker, designed to provide a rest for the index finger. The Japanese version has a rounded tip, a sharp heel, and a thick blade to facilitate slicing and chopping.

Santoku knives and chef's knives also differ in size. The Japanese version can have a cutting edge of up to twenty centimeters, while the classic European version can be fifteen centimeters or more.

Where to buy a Japanese Santoku knife

When you're looking for high-quality cutting tools for home or professional use, check out the OsakaHamono online store.

Our assortment consists of products from leading brands at affordable prices. We offer products from 3сlaveles , Tojiro and Seki Kanetsugu , and also our own production.

All our customers can take advantage of delivery throughout Ukraine!