Cutting boards

It may seem that cutting boards are not such an important tool in the kitchen, because you can cut food on almost any surface. However, its presence depends on the convenience of cooking, safety of ownership of cutting tools, and also - the durability of sharpness of knives.

Purpose and features of cutting boards

Boards used to work with kitchen products can be used not only when it is necessary to cut meat. They are suitable for cleaning fish, chopping herbs, preparing cheeses and other ingredients for individual dishes.
Most often for the kitchen use wooden cutting boards that are created from different types of wood. For example, walnut, oak or ash, which are treated thermally and with lacquers and waxes to reduce contact with moisture and the formation of fungus between the fibers.
Cutting boards can be used to handle the following ingredients:

•  Meat;
• Fish;
• Semi-finished products;
• Poultry;
• Greens;
• Vegetables and fruits;
• Bread;
• Dairy products and more.

Professional chefs do not recommend using the same board to work with different ingredients. For example, it is not recommended to cut bread on the board where the fish was cut, even if it was washed in the dishwasher or sterilized. And that is why the kitchen should have three or four (or more if necessary) boards for different needs.
Particularly popular is the end chopping board. It differs from the usual one in the peculiarity of creation. It is essentially not a combination of horizontal layers of wood, which has a monolithic structure, and gluing separate vertical bars together. Such a board has almost eternal life, is environmentally friendly and does not blunt the cutting edges of knives, unlike other options.

The perfect cutting board: what is it like?

Durable and sturdy are not all the epithets with which to describe a cutting board for the kitchen, which among other things should have other characteristics that make it the optimal tool for the chef.
Quality cutting boards have these features:

• Natural material in the form of wood that has no chemical treatment;
• Do not cause rapid abrasion of the cutting edge of the knives;
• Do not get damaged by sloppy use;
•  Do not slip on the table when performing tasks in the kitchen;
• Suitable for a wide range of applications, from cutting vegetables to cutting fish;
• Non-discriminating and easy to wash and clean after use;
• Do not absorb liquids and odors during use;
• Have a moderate level of weight, easy to transport;
• Suitable for cleaning in the dishwasher and not by hand.

It is important to note the visual design of the board itself. In the kitchen tools should be not only functional, but also attractive, complementing the overall interior. Our solutions will allow you to purchase a reliable tool that has a high level of environmental friendliness, and also - shades of natural wood and not banal pattern that will make the board not only a home helper, but also an adornment of your kitchen.

Where to buy a cutting board for the kitchen in Ukraine

Online store OsakaHamono - salon in Kiev, where you can pick up and evaluate the best kitchen appliances - from knives to boards and not only.
We offer both products of our own production and leading Japanese and European brands at a reasonable price and with guaranteed quality. Our customers have the opportunity to deliver products throughout Ukraine, which we will pay if the order exceeds 2000 UAH.
And if you want to get acquainted with the products of our production - we invite visitors and residents of the capital to the shopping center Appetite, which houses our Knife Shop.
Buy our kitchen cutting boards - it means to equip your kitchen with high-quality additions at an affordable price that will provide fast and easy cooking!