🔪Santoku Knife 17.5 cm Oslo 3claveles 1433, Spain

A Santoku knife can be used for various kitchen processes: chopping cabbage, slicing hard fruits, handling fish and meat, and mincing fillets into ground meat. Its wide blade serves as an auxiliary tool, for example, you can use it to crush garlic cloves or transfer pieces of sliced vegetables to the pan.

🌟 Features:

• ✨ 3cr13 Steel: commonly used in the production of mid-priced knives with moderate mechanical properties. It can serve well in everyday use but is not the highest quality steel for demanding culinary tasks.
• ✨ Walnut Wood Handle: a combination of natural beauty and functionality. Walnut wood is known for its strength and resistance to moisture, making it an ideal material for knife handles. It has a natural warmth and texture, providing a comfortable grip.
• ✨ Double-Sided Edge: the knife has a double-sided cutting edge, making it suitable for both right-handed and left-handed users.

💎 Oslo:

The Oslo series of knives from 3claveles combines style and functionality. These knives impress with their simplicity and elegance. They are designed for those who appreciate modern design and high quality. Oslo knives ensure excellent cutting performance, and their handles provide comfort and a secure grip. This knife series is the perfect companion for a contemporary kitchen.

🏭 About the Manufacturer:

Bueno Hermanos, S.A. was founded in 1930 and has established itself in national and international markets under the brand 3 CLAVELES. Since 1999, the company has expanded by building a new 20,000 m² factory in Logroño, La Rioja.

*Absolutely prohibited to use in a dishwasher to avoid corrosion and damage to the wooden handle.

🔥 Go ahead and enjoy every cooking experience!

Experience incredible precision and ease of use with the Oslo 3claveles chef's knife.

🛒 Order your knife right now

and get a 30% discount on professional sharpening after purchase!

*To make your knife last longer, follow the care and storage advice for knives from OSAKA HAMONO!