Set of 3 kitchen knives, VG-10 3 layers, Tojiro Basic TBS-300, Japan Get a set of knives that will make your cooking faster and more efficient! Forget about inefficiency and long waits - these knives will bring comfort and precision to your cooking routine. The set includes: 🔪Universal knife 135 mm, VG-10 3 layers, Tojiro Basic F-318, Japan. A universal knife is the most versatile tool in the kitchen. It is ideal for many types of work, including cutting vegetables, fruits, meat and other products. This knife has a sharpened blade that easily overcomes different textures and densities of ingredients. It is an indispensable assistant in the kitchen and allows you to prepare a variety of dishes quickly and efficiently. 🔪Nakiri knife 165 mm, VG-10 3 layers, Tojiro Basic F-315, Japan. A nakiri knife (or its one-sided sharpening version, the "ūsuba") is a traditional Japanese culinary tool with a sharp, uniform blade and straight cutting edges. It is used for cutting and processing vegetables, fruits, and meat. The nakiri is often used to cut vegetables into thin slices, cubes, and other geometric shapes. The special feature of the nakiri is its great stability and precise cutting, which makes it an indispensable tool for demanding chefs. 🔪Santoku knife 170 mm, VG-10 3 layers, Tojiro Basic F-316, Japan. The santoku knife can be used for any kitchen process: shredding cabbage, cutting hard fruits, cutting fish and meat, chopping fillets into minced meat. Its wide blade is used as an auxiliary tool, for example, it can be used to crush garlic cloves or transfer pieces of chopped vegetables to a frying pan. 🌟 Features: ✨ VG-10 is a high-quality Japanese steel that is able to impress with its strength and balance. The knife consists of three layers, which provides excellent characteristics: rigidity, sharpness and corrosion resistance. This steel is ideal for making knives that have high precision and long service life, making it a popular choice among professional chefs and cooking enthusiasts. During heat treatment, the steel is hardened to a hardness of 59-60 HRC according to Rockwell. ✨ A knife handle made of Pakka wood impresses with its aesthetics and practicality. Pakka wood is a material created by combining natural wood and synthetic resins. It has excellent waterproof properties, resistance to wear and moisture, as well as a pleasant to the touch and elegant appearance. This handle not only gives the knife stability and comfort in use, but also perfectly complements its overall style. ✨ Double-sided sharpening: the knives have a double-sided cutting edge, which makes them suitable for both right- and left-handed users. 💎 The Tojiro Basic knife series is a great choice for those looking for reliability and quality at an affordable price. Made of high quality Japanese steel, these knives are characterized by sharpness and long blade retention. Their handles provide a comfortable and safe grip, and their stylish design adds to their aesthetic appeal. Tojiro Basic are reliable and practical knives that will help you in your culinary preparations every day. 🏭 About the manufacturer: Tojiro is a well-known Japanese knife manufacturer with a long history and recognized expertise in producing the highest quality kitchen and professional knives. The company is known for its ability to combine traditional Japanese manufacturing methods with modern technology to create reliable and exceptionally sharp knives. Tojiro is renowned for its attention to detail, use of high quality materials, and creation of products that satisfy even the most demanding users. 🔥 Go ahead, enjoy every meal! Enjoy incredible precision and ease of use with the Tojiro knife set. 🛒 Order knives right now and get a -30% discount on professional service sharpening after purchase! *To make your knives last longer, follow the tips for knife care and storage from OSAKA HAMONO!