🔪Nakiri knife 165 mm, VG-10 3 layers, Tojiro Basic F-315, Japan

A nakiri knife (or its one-sided sharpening version, the "usuba") is a traditional Japanese culinary tool with a sharp, uniform blade and straight cutting edges. It is used for cutting and processing vegetables, fruits, and meat. The nakiri is often used to cut vegetables into thin slices, cubes, and other geometric shapes. The specialty of the nakiri is its great resistance and precise cutting, which makes it an indispensable tool for demanding chefs.

🌟 Features:

• ✨ VG-10 is a high-quality Japanese steel that can impress with its strength and balance. The knife consists of three layers, which gives excellent characteristics: rigidity, sharpness and corrosion resistance. This steel is ideal for making knives that are highly precise and have a long service life, making it a popular choice among professional chefs and cooking enthusiasts. During heat treatment, the steel is hardened to a hardness of 59-60 HRC according to Rockwell.
• ✨ A knife handle made of Pakka wood impresses with its aesthetics and practicality. Pakka wood is a material created by combining natural wood and synthetic resins. It has excellent waterproof properties, resistance to wear and moisture, as well as a pleasant to the touch and elegant appearance. This handle not only gives the knife stability and comfort in use, but also perfectly complements its overall style.
• ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users.

💎 The Tojiro Basic knife series

is a great choice for those looking for reliability and quality at an affordable price. Made of high quality Japanese steel, these knives are characterized by sharpness and long blade retention. Their handles provide a comfortable and safe grip, and their stylish design adds to their aesthetic appeal. Tojiro Basic are reliable and practical knives that will help you in your culinary preparations every day.

🏭 About the manufacturer:

Tojiro is a well-known Japanese knife manufacturer with a long history and recognized expertise in producing the highest quality kitchen and professional knives. The company is known for its ability to combine traditional Japanese manufacturing methods with modern technology to create reliable and exceptionally sharp knives. Tojiro is renowned for its attention to detail, use of high quality materials, and creation of products that satisfy even the most demanding users.

🔥 Go ahead, enjoy every meal!

Enjoy incredible precision and ease of use with the Tojiro chef's knife.

🛒 Order your knife right now

and get a -30% discount on professional service sharpening after purchase!

*To make your knife last longer, follow the tips on knife care and storage from OSAKA HAMONO!