🔪Nakiri knife 165 mm, VG-10 3 layers, Tojiro DP3 F-502, Japan A nakiri knife (or its one-sided sharpening version, the "usuba") is a traditional Japanese culinary tool with a sharp, uniform blade and straight cutting edges. It is used for cutting and processing vegetables, fruits, and meat. The nakiri is often used to cut vegetables into thin slices, cubes, and other geometric shapes. The specialty of the nakiri is its great resistance and precise cutting, which makes it an indispensable tool for demanding chefs. 🌟 Features: ✨VG-10 steel with mild steel liners is a high-quality knife material created in Japan using the patented DP (Decarburization Prevention) technology. This technology allows to retain the maximum amount of carbon in the steel during processing, which ensures high strength and durability of the blade. VG-10 steel is known for its high sharpness, long sharpness retention and corrosion resistance, which makes knives made of this material excellent tools for cooking. During heat treatment, the steel is hardened to a hardness of 60 HRC according to Rockwell. ✨ A knife handle made of Pakka wood impresses with its aesthetics and practicality. Pakka wood is a material created by combining natural wood and synthetic resins. It has excellent waterproof properties, resistance to wear and moisture, as well as a pleasant to the touch and elegant appearance. This handle not only gives the knife stability and comfort in use, but also perfectly complements its overall style. ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users. 💎 The Tojiro DP3 series of knives is the epitome of high quality and experience. Manufactured using VG-10 steel with the patented DP (Decarburization Prevention) technology, these knives impress with their sharpness, strength and corrosion resistance. The three-layer construction provides an optimal combination of the characteristics of different steel types, giving the DP3 Series knives exceptional performance and durability. This series is an excellent choice for professionals and gourmets who value quality and reliability in cooking. 🏭 About the manufacturer: Tojiro is a well-known Japanese knife manufacturer with a long history and recognized expertise in producing the highest quality kitchen and professional knives. The company is known for its ability to combine traditional Japanese manufacturing methods with modern technology to create reliable and exceptionally sharp knives. Tojiro is renowned for its attention to detail, use of high quality materials, and creation of products that satisfy even the most demanding users. 🔥 Go ahead, enjoy every meal! Enjoy incredible precision and ease of use with the Tojiro chef's knife. 🛒 Order your knife right now and get a -30% discount on professional service sharpening after purchase! *To make your knife last longer, follow the tips on knife care and storage from OSAKA HAMONO!