🔪Nakiri knife 165 mm, VG-MAX 32 layers Damascus, KAI Shun Classic DM-0728, Japan

A nakiri knife (or its one-sided sharpening version, the "usuba") is a traditional Japanese culinary tool with a sharp, uniform blade and straight cutting edges. It is used for cutting and processing vegetables, fruits, and meat. The nakiri is often used to cut vegetables into thin slices, cubes, and other geometric shapes. The specialty of the nakiri is its great stability and precise cutting, which makes it an indispensable tool for demanding chefs.

🌟 Features:

• ✨The knife blade, created with great craftsmanship, is made of 32-ply patterned Damascus steel, giving impeccable sharpness and an elegant look. The inner layer of each blade is made of high-quality VG-MAX steel, which is characterized by exceptional corrosion resistance and extreme strength, almost impossible to break. VG-MAX steel sets the standard for quality and reliability, making the knives ideal for gourmet cooking. During heat treatment, the steel is hardened to a hardness of 61 ± 1 HRC Rockwell.
• ✨The handle of the knife made of Pakka wood impresses with its aesthetics and practicality. Pakka wood is a material created by combining natural wood and synthetic resins. It has excellent waterproof properties, resistance to wear and moisture, as well as a pleasant to the touch and elegant appearance. This handle not only gives the knife stability and comfort in use, but also perfectly complements its overall style.
• ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users.

💎The KAI Shun Classic knife series

is the epitome of craftsmanship, high-precision engineering and elegant design. Each knife in this professional series is handcrafted to give it unsurpassed quality and durability. Technical sophistication is combined with an elite stylish design, making KAI Shun Classic incomparable assistants.

🏭 About the manufacturer:

KAI is a Japanese manufacturer of high-quality knives, defined by centuries of craftsmanship and innovative approach. The company draws on the traditions of Japanese knife-making to create unsurpassed knives that combine sophisticated sharpness and elegant design. Using modern technologies and materials, KAI has repeatedly confirmed its place as a leader in the world of high-quality kitchen and professional knives. KAI knives are a synthesis of Japanese craftsmanship and modern engineering, making them an integral part of culinary excellence.

🔥 Go ahead, enjoy every meal!

Enjoy incredible precision and ease of use with the KAI chef's knife.

🛒 Order your knife right now

and get a -30% discount on professional service sharpening after purchase!

*To make your knife last longer, follow the tips for the care and storage of knives from OSAKA HAMONO!