🔪Nakiri knife 170 mm, 420J2, Satake Macaron White 802-222, Japan

A nakiri knife (or its one-sided sharpening version, the "usuba") is a traditional Japanese culinary tool with a sharp, uniform blade and straight cutting edges. It is used for cutting and processing vegetables, fruits, and meat. The nakiri is often used to cut vegetables into thin slices, cubes, and other geometric shapes. The specialty of the nakiri is its great resistance and precise cutting, which makes it an indispensable tool for demanding chefs.

🌟 Features:

• ✨ 420J2 steel is a popular material for the production of kitchen tools and knives in general. It is known for its relative ease of processing and corrosion resistance. This steel has a medium carbon content, which helps to maintain blade sharpness and provides acceptable strength for many culinary tasks. However, it can be less resistant to wear than higher steel alloys, so proper knife care is recommended. During heat treatment, the steel is hardened to a hardness of 56-58 HRC Rockwell.
• ✨A knife handle made of polypropylene is known for its strength and durability. This material is lightweight, waterproof and resistant to chemicals. Polypropylene handles provide a secure grip on the knife, and their high resistance to wear makes them an excellent choice for knives that are used in high stress and humidity environments.
• ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users.

💎 The Satake Macaron White knife series

is a combination of style and functionality in your kitchen. Each knife of this collection is marked with a white handle, which gives it an elegant and modern look. Thanks to high-quality materials and precision machining, Satake Macaron White knives guarantee not only a stylish design, but also high quality and ease of use in the kitchen.

🏭 About the manufacturer:

Knife manufacturer Satake is famous for its traditional Japanese craftsmanship and quality kitchen tools. Based on the cultural values of Japanese cooking, Satake produces knives that combine sophisticated design and advanced manufacturing techniques to provide extreme sharpness and durability to its products.

🔥 Go ahead and enjoy every meal!

Enjoy incredible precision and ease of use with the Satake chef's knife.

🛒 Order your knife right now

and get a -30% discount on professional service sharpening after purchase!

*To make your knife last longer, follow the tips for the care and storage of knives from OSAKA HAMONO!