The traditional Nakiri vegetable knife is designed for chopping all kinds of root vegetables and fruits to create your culinary masterpieces. The design of the knife is simple, with a straight blade and an ergonomic handle: the perfect combination for comfortable work in the kitchen. The size and weight are well balanced - it is comfortable to hold and work with fruits and vegetables of different sizes. With a traditional vegetable knife, it is easy to cut the desired slices while controlling their thickness. It is ideal for those who like to chop quickly. Buying knives for slicing vegetables and fruits is a good solution for professional kitchens and home cooking. The Japanese Tojiro Western Knife is an excellent kitchen tool made of VG-10 steel, which has become famous around the world for its durability and unsurpassed cutting qualities. The knife is fully protected from corrosion and reinforced with additional metal plates for strength. The blade's sharpening is symmetrical and very fine, which allows you to cut food easily and quickly. We do not recommend washing it in the dishwasher.