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🔪 Chef knife Kanetsugu Pro-J 6005, 20 cm, Japan A chef's knife is the king of kitchen tools. With its long and sharp blade, you can easily and accurately cut any ingredients. It will become your faithful assistant in the kitchen and help you achieve high quality cooking. 🌟 Features: ✨VG-10 steel is an impressive skill of blacksmiths in the manufacture of a 3-ply blade. High quality Japanese stainless steel known for its excellent strength, exquisite light forging and excellent corrosion resistance. During heat treatment, the steel is hardened to a hardness of 60 HRC according to Rockwell. ✨The handle is made of solid stabilized wood impregnated with high-pressure resin, which gives it extraordinary strength and a long service life, while preventing swelling. ✨ Double-sided sharpening: the knife has a double-sided cutting edge, making it suitable for both right- and left-handed users. 💎 The PRO-J series of knives is the highest quality standard with a beautiful forged pattern and extremely durable steel. They are characterized by excellent balance and fine blade assembly, which makes them unbeatable in the kitchen. The steel bolster and precise fit of the handle parts guarantee a long service life. 🏭 About the manufacturer: Seki Kanetsugu combines a seven-century history of samurai sword making with high metalworking technology. The first mention of swords created by the blacksmith Kanetsugu dates back to 1345-1349. Thanks to many years of experience and continuous product improvement, the company offers a variety of knives to meet the needs of different users. The company produces both budget home models and professional series designed for constant use in catering. Kanetsugu knives are renowned for their unprecedented sharpness, ease of maintenance, and affordable price. Thanks to the convexity of the blades inherited from the katana and modern cryogenic hardening, they have won a large number of fans both in Japan and around the world. *Dishwasher use is strictly prohibited to avoid corrosion and damage to the wooden handle. 🔥 Go ahead and enjoy every meal! Enjoy incredible precision and ease of use with the Kanetsugu chef's knife. 🛒 Order your knife right now and get a -30% discount on professional service sharpening after purchase! *To make your knife last longer, follow the tips for the care and storage of knives from OSAKA HAMONO!

Chef's knife Gyuto 200 mm, VG-10 3 layers, Kanetsugu PRO-J 6005, Japan

SKU Kanetsugu-6005
Coming soon
€214
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Nova Poshta  in Ukraine at the carrier's rates.

By courier to the door in Kyiv at the rates of  Nova Poshta

More about delivery

  • Payment on the website by card or ApplePay/Google Pay
  • Payment in Installments from Monobank
  • Cash
  • Upon receipt at the Nova Poshta branch (commission 2% of the amount, plus 20 UAH for the service)

Discount for firm sharpening -30%

Features
Knife type Chef's knives
Blade material VG-10
Steel hardness, HRC 60
Blade length, mm 20
Total length, mm 32.5
Blade thickness, mm 2
Weight, g 208
Product series PRO-J
Cutting edge type Regular
Material of cover/handle Eco wood with pressure impregnation
Type of sharpening Double edge
Country of origin Japan
The presence of depressions on the blade No
Number of layers 3
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