payments
of €52
No commission. The customer`s billing phone number must match the monobank customer`s financial number
The santoku knife can be used for any kitchen process: chopping cabbage, cutting hard fruits, cutting fish and meat, grinding fillets into minced meat. Its wide blade is used as an auxiliary tool, for example, to crush garlic cloves or transfer pieces of chopped vegetables to a frying pan.
💎The Aoto series of knives impress not only with their quality, but also with the author's handmade work, which includes a unique cryogenic treatment in liquid nitrogen. The result is extremely strong and durable knives that are characterized by exceptional sharpness and durability.
Osaka Hamono is a small team of knife enthusiasts that promotes knife culture starting from Ukraine. Having learned how to select the highest quality knives from around the world for our assortment and immersed in the study of world manufacturing technologies, we were inspired to create our own lines of knives. For this purpose, we have selected the best materials, technologies and skilled craftsmen.
Enjoy incredible precision and ease of use with the Aoto Osaka Hamono chef's knife.
and get a 30% discount on professional service sharpening after purchase!
Nova Poshta in Ukraine at the carrier's rates.
By courier to the door in Kyiv at the rates of Nova Poshta
Discount for firm sharpening -30%
Knife type | Santoku knives |
---|---|
Blade material | 1.4116 cryo |
Steel hardness, HRC | 59-60 |
Blade length, mm | 185 |
Total length, mm | 32.5 |
Blade thickness, mm | 100 |
Weight, g | 240 |
Number of knives | 1 |
Product series | Aoto |
Cutting edge type | Regular |
Material of cover/handle | Micarta |
Type of sharpening | Double edge |
Country of origin | Ukraine |
The presence of depressions on the blade | No |
Number of layers | 1 |
Blade height | 50 |
We care about your privacy
This website uses cookies for marketing and statistical purposes and for a secure and optimal site experience. You can change this in your browser settings. Click on the «Accept cookies» button to consent using cookies. You can read more on the User agreement page.