🔪 Santoku knife Tojiro F-311, VG-10 3 layers, 170 mm, Japan.

The Japanese Santoku kitchen knife is a versatile helper for working with meat, fish, and vegetables. One Santoku knife can replace a chef's knife, a utility knife, and a Nakiri knife in the kitchen. This knife features a recognizable shape with a wide blade and a tapered tip that slopes downward. The Santoku chef's knife allows you to slice, chop, quickly julienne, and transfer food like a spatula.

The Santoku chef's knife has a universal double-sided edge that is suitable for both right-handed and left-handed users, as well as a high cutting capability.

The Japanese kitchen knife Tojiro Western Knife is an excellent kitchen tool made from VG-10 steel, which is renowned worldwide for its durability and exceptional cutting properties.

The knife is fully corrosion-resistant and reinforced with additional metal plates for strength. The blade's edge is symmetrical and very thin, allowing for easy and quick slicing of ingredients.

🌟 Features:  

• ✨ VG-10 steel with soft steel cladding is a high-quality material for knife manufacturing, created in Japan using patented DP (Decarburization Prevention) technology. This technology preserves the maximum amount of carbon in the steel during processing, ensuring high strength and blade durability. VG-10 steel is known for its exceptional sharpness, long-lasting edge retention, and corrosion resistance, making knives made from this material excellent culinary tools. During heat treatment, the steel is hardened to a Rockwell hardness of 60 HRC.  
• ✨ The comfortable full-sized handle is made from Pakka wood, a thermal material that combines wood and plastic. Its rectangular cross-section with rounded edges provides excellent grip and control during use. The handle feels nice to the touch, is non-slip, and its composite structure prevents soaking and swelling.  
• ✨ Double-sided sharpening: the knife features a double-edged blade, making it suitable for both right-handed and left-handed users.  

💎 Tojiro Knife Series:  

An expert line of reliable and high-quality kitchen tools. Made using high-quality steel and innovative technologies, these knives are distinguished by exceptional sharpness and durability. Tojiro is an indispensable assistant for professionals and anyone who values precision and excellent quality in cooking.  

🏭 About the Manufacturer:

 Tojiro is a renowned Japanese knife manufacturer with a long history and recognized expertise in producing the highest quality kitchen and professional knives. The company is known for its ability to combine traditional Japanese manufacturing methods with modern technologies to create reliable and exceptionally sharp knives. Tojiro is celebrated for its attention to detail, use of high-quality materials, and production of items that satisfy even the most discerning users.  

🔥 Go ahead, enjoy every meal preparation!  

Enjoy incredible precision and ease of use with the Tojiro chef's knife. 

🛒 Order your knife right now

and receive a 30% discount on professional service sharpening after purchase!

*To ensure your knife lasts longer, follow the care and storage tips from OSAKA HAMONO!