The all-purpose knife is convenient for cutting vegetables and fruits for salads and desserts, slicing sausage or cheese, and preparing sandwich ingredients. The usual work for a utility knife - peeling and slicing small boneless products - will be performed effortlessly, easily and elegantly. Such a knife is very durable and resistant to any stress. The Japanese Tojiro Western Knife is an excellent kitchen tool made of VG-10 steel, which has become famous all over the world for its durability and unsurpassed cutting qualities. The knife is fully protected from corrosion and reinforced with additional metal plates for strength. The blade's sharpening is symmetrical and very fine, which allows you to cut food easily and quickly. We do not recommend washing it in the dishwasher.