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Characteristics:
Grain:
45μm /325mesh
25μm /600mesh
9μm /1200mesh
Stone length: 101mm
Description: But most models have rather bulky dimensions and considerable weight, so they require a flat table for work, on which they need to be fixed.
knives, including serreitorny. The Aligner™ ProKit includes: a clamping device, blades with devices that allow you to set the desired angle for sharpening, three four-inch diamond Whetstone™ grinding stones in coarse (grit size 45 µm, 325 mesh), fine (grit size 25 µm, 600 mesh) and extra-fine (grain size 9 microns, 1200 mesh), a folding bar with a platform for attaching bars, a bar with a diamond cone for sharpening the serreator and a plastic case for storing and transporting the set.The Aligner™ ProKit model allows not not only to maintain knives in a perfectly sharp condition, but also to restore the correct cutting wedge in "running" knives.
Sharpening technology:
To restore the cutting wedge and sharpen the knife with the help of a set Aligner™ ProKit:
- fasten the coarse (blue) diamond whetstone in the Stazi;
- set the necessary sharpening angle on the device on both sides, most often it is 20°;
- fix the knife in the device (better in the middle of the blade);
- we insert the metal pin of the rod into the hole of the device;
- we put the whetstone in the base of the blade from the side of the handle;
- holding the device in a hanging position, we drive the diamond whetstone simultaneously in two directions-in side of the butt and in the direction of the point.
After 4-5 movements with a whetstone, turn the device over and do the same operations with the other side of the blade. After restoring the cutting wedge, we change the whetstone to fine (red) and perform the operations described above. For lovers of perfectly polished knives, the use of an extra-fine diamond whetstone (green color) is recommended.
To sharpen a serretor blade, take a rod with a conical whetstone, set the required angle on the device and, not pressing too hard, start moving towards the butt of the blade first in wide grooves, then in narrow ones. After you have sharpened all the notches of the serretor, run a whetstone a couple of times on the opposite side of the blade to remove the burr.