Our boning knife made of high-quality stainless steel is a real treasure in the slaughterhouse and butcher industry as well as in private households. With its flexible blade, the knife glides along the bone and helps you separate bone from meat.

The grooved grind on the blade ensures less stickiness when cutting food. Particularly suitable for cutting fruit and vegetables.

Our specially developed PROfiTECT high-security handle offers extra safety when cutting thanks to its wide handle and was designed with the aim of minimizing the risk of injury in the kitchen.