Knives and kitchen accessories from the brand Eikaso Solingen (Germany)

Quality made in SolingenSince 1926, we have been manufacturing cutting tools. “Made in Solingen” vouches for excellent steel and production quality of all our products.All EIKASO products are subject to very strict quality control. That is the only way we can guarantee the highest quality of our blades and handle. Our experience means safety for you in the complete range of applications, weather butcher’s knives, chef’s knives, professional knives with forged blades or household knives. Our cutting tools specially designed for butchers represent the most modern know-how, innovative safety design and best ergonomic conditions for fatigue-free working.The blade: stainless steel, where hardness and structure are individually adjusted to each knife and its application.The handle: plastic material (Polypropylene), ergonomic, anti-slip, hot-water resistant, dirt- and grease repellent lies securely in your hand and avoids injuries. The PROfiTECT handle: particular plastic material (rubber/plastic mixture) and the specially designed security grip make the knives essential for most professionals.   Quality made in Solingen - Germany. Please, give us a try. We cannot compare…. but you can!

EIKASO SolingenThe Company establishment starts in 1926 in Solingen, which itself guarantees excellent craftsmanship. The name “EIKASO” goes back to the former owner and is just a shortage of “Eickenberg aus Solingen”. Since 2014 the brand “EIKASO” is under the management of “EDREI”. “EDREI” is also a manufacturer of cutlery but with exceptional multiplicity. The staff is continuously working on new improvements for grinding, glazing and injection molding. They are also producing orders from outside companies. In general, all demands in respect to the production of cutlery are possible.