The Pie and Spreading Palette is a specialized kitchen tool with a flat, flexible blade and an ergonomic handle. It is designed to make it easier to spread creams, icings and fillings evenly on cakes, cakes and other baked goods. The flat blade allows for precise spreading and smoothing, achieving a professional finish and an attractive surface on the baked goods. The palette is also ideal for applying fondant, buttercream or ganache, making it an essential tool for bakers and pastry chefs.