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πͺKnife for meat processing straight, 1.4116 Krupp Eikaso Solingen, Germany
The straight carving knife has a narrow blade at an angle, which allows for separating meat from bones. Carving knives for meat and fish are made from high-quality hard metal, which gives them excellent durability. It is precisely because of this that the knife handles the load perfectly while cutting through the carcass.
π Features:
- β¨ Steel 1.4116 Krupp Stainless Steel (X50CrMoV15) is a high-quality stainless steel manufactured by Krupp that is characterized by high strength and corrosion resistance. This steel is known for its ability to maintain blade sharpness for a long time and to withstand various moisture and acid effects. During heat treatment, the steel is hardened to 57 HRC Rockwell.
- β¨Ergonomic handle is made of one-piece plastic with anti-slip protection and a finger rest, resistant to moisture and can be disinfected in dishwashers
- β¨Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users.
π The BUTHER KNIFE collection
Professional knife of high quality, manufactured at the Eikaso Edrei factory in Solingen, Germany
π About the Manufacturer:
Solingen is a German city that is famous for its long history of knife production. Manufacturers from Solingen are known for their craftsmanship and high quality knives. This city has become synonymous with reliability and traditional German quality knife making, and their products are popular with chefs and food enthusiasts around the world.
π₯ Go ahead, enjoy every meal!
Enjoy the incredible precision and ease of use with a Solingen chef's knife.
π Order your knife right now
and get a 30% discount on professional service sharpening after purchase!