🔪Fillet knife Eikaso Ek3861610-394, 1.4116 Krupp 210 mm, Germany

The fillet knife is perfect for processing fish. With its narrow blade it glides through the meat and is ideal for filleting the fish and removing bones and tendons. The high-quality stainless steel blade and polypropylene handle make this knife a must-have for every fish lover.

🌟 Features:

• ✨ Steel 1.4116 Krupp Stainless Steel (X50CrMoV15) is a high-quality stainless steel manufactured by Krupp that is characterized by high strength and corrosion resistance. This steel is known for its ability to maintain blade sharpness for a long time and to withstand various moisture and acid effects. During heat treatment, the steel is hardened to 57 HRC Rockwell.
• ✨Ergonomic handle is made of one-piece plastic with anti-slip protection and a finger rest, resistant to moisture and can be disinfected in dishwashers
• ✨Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users.

💎 The BUTHER KNIFE collection

Professional knife of high quality, manufactured at the Eikaso Edrei factory in Solingen, Germany

🏭 About the Manufacturer:

Solingen is a German city that is famous for its long history of knife production. Manufacturers from Solingen are known for their craftsmanship and high quality knives. This city has become synonymous with reliability and traditional German quality knife making, and their products are popular with chefs and food enthusiasts around the world.

🔥 Go ahead, enjoy every meal!

Enjoy the incredible precision and ease of use with a Solingen chef's knife.

🛒 Order your knife right now

and get a 30% discount on professional service sharpening after purchase!