🔪Bread knife 230 mm, 1K6 Daido, KAI Seki Magoroku Shoso AB-5164, Japan A bread knife is an ideal tool for slicing fresh bread and baking. Its serrated blade slides easily through the crispy crust and provides a smooth and clean cut without destroying the structure of the bread. Such a knife makes the breakfast ritual even more delicious and comfortable. 🌟 Features: ✨Daido's 1K6 steel is known for its high strength and balanced carbon content, which provides excellent sharpness and resistance. It is widely used for the manufacture of kitchen knives, as it allows you to maintain the sharpness of the blade and withstand significant loads during cutting. 1K6 Daido steel is able to provide efficiency and durability to culinary tools. During heat treatment, the steel is hardened to a hardness of 58 HRC Rockwell. ✨The knife handle with the look of perfection: The ergonomic handle made of high-grade 18-8 stainless steel and satin-finish impresses not only with its durability but also with its stylish diamond pattern. This handle creates a seamless connection with the beautifully shaped blade. This knife combines elegant design with high functionality, creating the perfect tool for your culinary needs. ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users. 💎 The KAI Seki Magoroku Shoso knife series combines functionality and elegant design, made of high quality stainless steel. These knives, made with the help of technically complex sharpening and grinding processes, impress with their exceptional sharpness, strength and cutting ability. Seki Magoroku Shoso is the perfect choice for those who value not only efficiency but also aesthetics in the kitchen. 🏭 About the manufacturer: KAI is a Japanese manufacturer of high-quality knives, defined by centuries of craftsmanship and innovative approach. The company draws on the traditions of Japanese knife making to create unsurpassed knives that combine sophisticated sharpness and elegant design. Using modern technologies and materials, KAI has repeatedly confirmed its place as a leader in the world of high-quality kitchen and professional knives. KAI knives are a synthesis of Japanese craftsmanship and modern engineering, making them an integral part of culinary excellence. 🔥 Go ahead, enjoy every meal! Enjoy incredible precision and ease of use with the KAI chef's knife. 🛒 Order your knife right now and get a -30% discount on professional service sharpening after purchase! *To make your knife last longer, follow the tips for the care and storage of knives from OSAKA HAMONO!