Nakiri/Usuba Knife 18 cm Takumi 3claveles 1068, Spain
A nakiri (or its single-beveled variant, "usuba") is a traditional Japanese culinary tool with a sharp, uniform blade and straight cutting edges. It is used for cutting and processing vegetables, fruits, and meat. The nakiri is often used to slice vegetables into thin slices, cubes, and other geometric shapes. The key feature of the nakiri is its high durability and precise cutting, making it an essential tool for demanding chefs.
🌟 Features:
- ✨5Cr15 Steel is known for its high strength and corrosion resistance, making it an ideal choice for knife blades. This steel contains carbon and chromium, giving knives excellent sharpness and resistance to oxidation. Forged 5Cr15 steel is also easy to sharpen and maintains sharpness well. This steel is a reliable choice for quality kitchen knives that will serve you for a long time.
- ✨The knife handle, made from olive wood, combines natural beauty and functionality. Olive wood is known for its elegance and strength, making it an ideal material for knife handles. The handle is pleasant to the touch, has a natural shade and texture, making each knife unique. Additionally, olive wood has high moisture resistance, making it an excellent choice for kitchen knives.
- ✨Double-sided sharpening: the knife has a double-sided cutting edge, making it suitable for both right-handed and left-handed users.
💎 TAKUMI:
The Takumi knife series from 3claveles embodies quality and craftsmanship in one tool. These knives impress not only with their reliability but also with the incredible sharpness of their blades. They are designed to provide a professional level of cutting in your home kitchen. Using high-quality stainless steel and innovative technologies, Takumi knives have become a symbol of efficiency and elegance in every kitchen. Their soft touch and hammer-forged curved blade add unmatched style and comfort during work.
🏭 About the Manufacturer:
Bueno Hermanos, S.A. was founded in 1930 and has established itself in national and international markets under the brand 3 CLAVELES. Since 1999, the company has expanded by building a new 20,000 m² factory in Logroño, La Rioja.
*Using a dishwasher is strictly prohibited to avoid corrosion and damage to the wooden handles.
🔥 Go ahead, enjoy every cooking experience!
Experience incredible precision and ease of use with the Takumi 3claveles kitchen knife.
🛒 Order your knife right now
and get a 30% discount on professional sharpening after purchase!
*To make your knife last longer, follow the care and storage advice for knives from OSAKA HAMONO!