🔪Vegetable knife Kanetsugu-9000, 9 cm, Japan

A vegetable knife is a culinary tool specially designed for peeling, slicing, chopping vegetables and fruits. The blade of a vegetable knife is very sharp, which helps to easily cut vegetables with minimal effort. It is an indispensable tool for chefs and hobbyists who value precision and speed in processing vegetables. Reliable and functional, this knife makes meal preparation quick and easy.

🌟 Features:

• ✨ VG-10 steel is the impressive skill of blacksmiths in making a 33-ply blade. High quality Japanese stainless steel, known for its excellent strength, exquisite light forging and excellent corrosion resistance. During heat treatment, the steel is hardened to a hardness of 60 HRC according to Rockwell.
• ✨ The knife handle made of black micarta is an extremely strong, durable and beautiful material that is not afraid of moisture and is ideal for knives intended for use in wet environments.
• ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users.

💎 The Saiun Damascus series

of knives are Japanese masterpieces in the world of culinary tools. They are distinguished by hardness of hardening, detailed finishing and fine grind, which ensures an excellent cut. The signature heel bevel is an additional useful feature that increases safety while working with the knife. In addition, the Damascus pattern makes these knives even more attractive and elegant in the kitchen.

🏭 About the manufacturer:

Seki Kanetsugu combines a seven-century history of samurai sword making with high metalworking technologies. The first mention of swords created by the blacksmith Kanetsugu dates back to 1345-1349. Thanks to many years of experience and continuous product improvement, the company offers a variety of knives to meet the needs of different users. The company produces both budget home models and professional series designed for constant use in catering. Kanetsugu knives are renowned for their unprecedented sharpness, ease of maintenance, and affordable price. Thanks to the convexity of the blades inherited from the katana and modern cryogenic hardening, they have won a large number of fans both in Japan and around the world.

🔥 Go ahead and enjoy every meal!

Enjoy incredible precision and ease of use with the Kanetsugu chef's knife.

🛒 Order your knife right now

and get a -30% discount on professional service sharpening after purchase!

*To make your knife last longer, follow the tips for the care and storage of knives from OSAKA HAMONO!