🔪Santoku knife 170 mm, 1K6 Daido, KAI Seki Magoroku Red Wood MGR-0170S, Japan The santoku knife can be used for any kitchen process: chopping cabbage, cutting hard fruits, cutting fish and meat, grinding fillets into minced meat. Its wide blade is used as an auxiliary tool, for example, it can be used to crush garlic cloves or transfer pieces of chopped vegetables to a frying pan. 🌟 Features: ✨Daido's 1K6 steel is known for its high strength and balanced carbon content, which provides excellent sharpness and resistance. It is widely used for the manufacture of kitchen knives, as it allows you to maintain the sharpness of the blade and withstand significant loads during cutting. 1K6 Daido steel is able to provide efficiency and durability to culinary tools. During heat treatment, the steel is hardened to a hardness of 58 HRC Rockwell. ✨ Traditionally shaped mahogany knife handle is an elegant accent of every kitchen. Smoothly polished and impregnated with oil, it gives not only aesthetic appeal but also natural warmth. The junction between the handle and the blade is additionally protected by a black polypropylene ring, which guarantees not only safety but also compliance with hygiene standards, avoiding the accumulation of food residues. This handle is not just a convenient tool, but also an expression of a thoughtful approach to the design of culinary equipment. ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users. 💎The KAI Seki Magoroku Red Wood knife series impresses with its elegance and natural charm. Each knife is equipped with a mahogany handle, which not only looks stylish but also adds warmth and naturalness to every culinary creation. This collection combines sophisticated design with high functionality. Seki Magoroku Red Wood is a refinement and natural beauty. 🏭 About the manufacturer: KAI is a Japanese manufacturer of high-quality knives, defined by centuries of craftsmanship and innovative approach. The company draws on the traditions of Japanese knife-making to create unsurpassed knives that combine refined sharpness and elegant design. Using modern technologies and materials, KAI has repeatedly confirmed its place as a leader in the world of high-quality kitchen and professional knives. KAI knives are a synthesis of Japanese craftsmanship and modern engineering, making them an integral part of culinary excellence. 🔥 Go ahead, enjoy every meal! Enjoy incredible precision and ease of use with the KAI chef's knife. 🛒 Order your knife right now and get a -30% discount on professional service sharpening after purchase! *To make your knife last longer, follow the tips for the care and storage of knives from OSAKA HAMONO!