🔪Santoku knife 180 mm, VG-MAX 32 layers Damascus, KAI Shun Premier Tim Malzer TDM-1702, Japan The santoku knife can be used for any kitchen process: chopping cabbage, cutting hard fruits, cutting fish and meat, grinding fillets into minced meat. Its wide blade is used as an auxiliary tool, for example, it can be used to crush garlic cloves or transfer pieces of chopped vegetables to a frying pan. 🌟 Features: ✨The knife blade, created with great craftsmanship, is made of 32-ply patterned Damascus steel, giving impeccable sharpness and an elegant look. The inner layer of each blade is made of high-quality VG-MAX steel, which is characterized by exceptional corrosion resistance and extreme strength, almost impossible to break. VG-MAX steel sets the standard for quality and reliability, making these knives ideal for gourmet cooking. The knife blade has a special texture called "Tsuchime" in Japan. This technique involves the hammering of steel, where the blade gets its characteristic texture from small indentations or "blows" of a hammer. During the heat treatment, the steel is hardened to a hardness of 61 ± 1 HRC according to Rockwell. ✨ A knife handle made of Pakka wood impresses with its aesthetics and practicality. Pakka wood is a material created by combining natural wood and synthetic resins. It has excellent waterproof properties, resistance to wear and moisture, as well as a pleasant to the touch and elegant appearance. Pakka wood can resemble walnut wood in appearance, texture and warmth. Walnut wood is often used as one of the components in Pakka wood, contributing to its natural look and aesthetics. This handle not only gives the knife stability and comfort in use, but also perfectly complements its overall style. ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users. 💎The KAI Shun Premier Tim Mälzer knife series is a sophisticated collection specially designed for demanding professional chefs. While retaining the high-quality material characteristics of the popular Shun Classic series, Premier Tim Mälzer impresses with a completely new and exciting look. At the end of the handle of the exquisite knife, you will discover an engraved bull's head, which is the unique stamp of Tim Mälzer himself, a recognized professional in the world of culinary. This series is a combination of sophistication, functionality and personal style that will make every meal preparation a sophisticated experience. 🏭 About the manufacturer: KAI is a Japanese manufacturer of high-quality knives, defined by centuries of craftsmanship and innovative approach. The company draws on the traditions of Japanese knife-making to create unsurpassed knives that combine refined sharpness and elegant design. Using modern technologies and materials, KAI has repeatedly confirmed its place as a leader in the world of high-quality kitchen and professional knives. KAI knives are a synthesis of Japanese craftsmanship and modern engineering, making them an integral part of culinary excellence. 🔥 Go ahead, enjoy every meal! Enjoy incredible precision and ease of use with the KAI chef's knife. 🛒 Order your knife right now and get a -30% discount on professional service sharpening after purchase! *To make your knife last longer, follow the tips for the care and storage of knives from OSAKA HAMONO!