🔪Yanagiba knife buffalo 210 mm, SK5 3 layers, Yaxell Kaneyoshi 30563, Japan A Japanese sashimi knife, also known as a Sashimi Bocho or Yanagiba, is used to create this national Japanese dish. For cooking, fish or meat fillets are used, which are cut into thin, small pieces. That's why a sashimi knife has a long and narrow blade, similar to a sword blade or willow leaf, and that's how its name is translated. This shape of the blade helps to create very thin and even slices, making this knife an indispensable tool for creating true sashimi masterpieces. 🌟 Features: ✨Crafted from SK5 carbon steel, the knife is an expression of sophistication and exceptional craftsmanship. Its three-layer construction is perfectly balanced for optimal functionality. The blade of this knife has a 15-degree grind angle, which ensures extreme sharpness and precision in cutting. During heat treatment, the SK5 carbon steel is hardened to reach a Rockwell hardness of 60 HRC. This process gives the knife high strength and excellent sharpening resistance. Thanks to these characteristics, this knife becomes a reliable and durable assistant in the kitchen, preparing pleasure for both professionals and cooking enthusiasts. ✨ The knife handle made of magnolia wood impresses with its elegance and warmth. Magnolia wood is known for its delicate texture and natural beauty, which makes each handle unique and inimitable. Not only is this material pleasant to the touch, but it is also highly resistant to moisture, making it an ideal choice for kitchen knife handles. The magnolia wood handle makes every cutting moment not only practical, but also an elegant experience with a high-quality culinary tool. ✨ A single-sided knife is a culinary tool where the blade is designed to have only one protruding edge that extends beyond the blade. This design provides extra sharpness and precision when cutting. The use of a single-edged knife is especially popular in Japanese cooking, where this type of knife is often used for sushi and other traditional dishes. It provides thin and detailed cutting, and also allows the chef to control the thickness and shape of the product. 💎 The Kaneyoshi knife series is a sophisticated collection that combines the craftsmanship of Japanese knife making with exquisite design. Each Kaneyoshi knife impresses with its sharpness, precision cutting ability and the use of high quality materials. This series is designed to meet the highest demands of both professionals and cooking enthusiasts. Kaneyoshi knives are not only tools, but also the embodiment of Japanese tradition and high quality. 🏭 About the manufacturer: Yaxell, a global brand of Japanese knives, is chosen by both culinary professionals and cooking enthusiasts, united by the pursuit of perfection in the smallest detail. Recognized all over the world, Yaxell knives are used by renowned chefs during international competitions and cooking shows, emphasizing their prestige and exceptional qualities. Thanks to the heritage of the city of Seki, which was famous for its swords and knives, Yaxell goes beyond tradition, combining advanced technology with the cherished knowledge and experience of craftsmen. When you buy Yaxell knives, you get not just a kitchen tool, but a masterpiece created with dedication to art and knowledge passed down from generation to generation. 🔥 Go ahead, enjoy every meal! Enjoy incredible precision and ease of use with the Yaxell chef's knife. 🛒 Order your knife right now and get a -30% discount on professional service sharpening after purchase! *To make your knife last longer, follow the tips for the care and storage of knives from OSAKA HAMONO!