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of €18
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A nakiri knife (or its one-sided sharpening version, the "ububa") is a traditional Japanese culinary tool with a sharp, uniform blade and straight cutting edges. It is used for cutting and processing vegetables, fruits, and meat. The nakiri is often used to cut vegetables into thin slices, cubes, and other geometric shapes. The special feature of the nakiri is its great resistance and precise cutting, which makes it an indispensable tool for demanding chefs.
The Osaka series are forged knives with hollows on the sides of the blade, made with a special electric hammer. The hollows are randomly arranged, which gives a unique look to each knife and prevents food from sticking. The handle is made of pomegranate wood with a stainless steel bolster. Excellent resistance to temperature and moisture, emphasized by the natural beauty of the wood.
Bueno Hermanos, S.A. was founded in 1930 and has established itself in the national and international markets with the 3 CLAVELES brand. Since 1999, the company has expanded by building a new 20,000 m² factory in Logronillo, La Rioja.
Enjoy incredible precision and ease of use with the OSAKA 3claveles.
Nova Poshta in Ukraine at the carrier's rates.
By courier to the door in Kyiv at the rates of Nova Poshta
Discount for firm sharpening -30%
Knife type | Nakiri knives for vegetable cutting |
---|---|
Blade material | 5Cr15Mov |
Steel hardness, HRC | 57±1 |
Blade length, mm | 18 |
Total length, mm | 31.5 |
Blade thickness, mm | 2.5 |
Blade height | 30 |
Weight, g | 210 |
The presence of depressions on the blade | No |
Cutting edge type | Regular |
Type of sharpening | Double edge |
Country of origin | Spain |
Number of layers | 1 |
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