🔪Nakiri/Usuba knife 18 cm 1013 Osaka 3claveles 1013, Spain
A nakiri knife (or its one-sided sharpening version, the "ububa") is a traditional Japanese culinary tool with a sharp, uniform blade and straight cutting edges. It is used for cutting and processing vegetables, fruits, and meat. The nakiri is often used to cut vegetables into thin slices, cubes, and other geometric shapes. The special feature of the nakiri is its great resistance and precise cutting, which makes it an indispensable tool for demanding chefs.
🌟 Features:
- ✨ 5Cr15MoV: chrome-plated steel alloyed with molybdenum and vanadium. During heat treatment, the steel is hardened to a hardness of 57±1 HRC by Rockwell.
- ✨Ergonomic design: the pomegranate wood handle with a steel bolster provides a perfect grip and comfort in use.
- ✨ Blade shape: the nakiri blade has a straight and uniform edge with a sharp angle, making it ideal for cutting vegetables, fruits and meat with high precision.
- ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users.
💎 OSAKA is the choice of professionals:
The Osaka series are forged knives with hollows on the sides of the blade, made with a special electric hammer. The hollows are randomly arranged, which gives a unique look to each knife and prevents food from sticking. The handle is made of pomegranate wood with a stainless steel bolster. Excellent resistance to temperature and moisture, emphasized by the natural beauty of the wood.
🏭 About the Manufacturer:
Bueno Hermanos, S.A. was founded in 1930 and has established itself in the national and international markets with the 3 CLAVELES brand. Since 1999, the company has expanded by building a new 20,000 m² factory in Logronillo, La Rioja.
* Do not use in the dishwasher to avoid corrosion and damage to the wooden handle.
🔥 Go ahead and enjoy every meal!
Enjoy incredible precision and ease of use with the OSAKA 3claveles 1014 chef's knife.