Slicer knives for jamon and salmon

In home and professional kitchens, you can find many cutting tools to carry out the task at hand. One of these is the slicing knife, designed for filigree cutting into small slices, slices and slices and operated by chefs of all skill levels.

What are slicing knives for?

The main feature of slicing knives is the conspicuous appearance that allows you to distinguish them from others in the kitchen. They have a long, thin blade (often up to 35 cm) with a sharp or rounded tip that provides an easy, thin cut.
For the chef's safety, jamon knives have a "heel" next to the cutting edge to protect your fingers from being cut or slipped while handling the tool. Slicers can also have the so-called neck, a slight thickening between the blade and the handle, which is designed for more hygienic handling of the knife and to create a quality balance.
Another distinctive feature of such a tool is the geometry of the design and balance, which allows making perfectly accurate and thin cuts without effort and feeling of fatigue.
Slicer knives are used today to process a wide variety of products, among them:

• Jamon;
• Fish fillets;
• Cheese;
• Sausage;
• Vegetables;
• Ham;
• Raw meat and others.

Salmon slicer knives are characterized by a special shape compared to the classic slicer. They have a long, rounded blade with a sharp cutting edge, which is studded with grooves that reduce food sticking to the surface.
Professional kitchen knives for slicing are made from high quality stainless steel - AISI 420, AUS8 and others, which for greater resistance to corrosion may have coatings of other materials. Thanks to this, the jamon knife has a high level of durability - from 54 units on the Rockwell scale. The combination of strength and quality selected material provides long-term preservation of cutting sharpness and reduces the frequency of sharpening.

Buy slicing knives with delivery

Looking for a salmon knife in Ukraine with a moderate cost and high quality build? Then OsakaHamono online store is pleased to present you a wide catalog of knife products, the prices of which will pleasantly surprise you as well as the abundance of original knives from leading brands.
We offer the best versions of knives for jamon and salmon, which are represented by products of companies such as 3claveles and Seki Kanetsugu, manufactured in Europe or Japan.
Our knife models have a clever design and also a geometry that makes them a perfect addition to the kitchen. You can order from us as a tool for the chef as well as for use at home.
And for our customers we offer the possibility to receive the goods by New Post or Ukrposhta, and we also offer to visit our salon in Kiev!