Steak knives

Cooking a quality and tasty steak is an art form that goes beyond selecting ingredients in the kitchen and includes serving it properly. And for cutting and slicing, you'll need steak knives - tools that have a short, sharp blade for shredding a piece of meat.

What steak knives are

A knife that can cut a juicy chunk of steak meat is a small cutting tool that has a long, thin, straight blade. It is characterized by a sharp edge, and also - the tip, which is convenient to pick up the meat fibers for their shredding.
Another feature of the steak knife for the kitchen is the high heel, which does not let you get injured while using the tool, and also - in a convenient, non-slip and solid handle.
The length of the blade varies depending on the knife model you choose. We have options that have a blade length of 11.5 to 12.5 cm, which is optimal for serving the table and hosting guests.
It is noteworthy that the type of meat knife depends on the degree of its cooking and roasting. A juicy and soft piece of medium-rare meat can be cut with a tool that has a smooth blade. If a heavy, browned and crusty piece of meat was served, it is better to use a knife with a serrated edge.

What is the perfect knife for a steak?

A quality knife that will easily cope with steak of any kind of meat is something that will be needed in both professional and home kitchens. And such tools have several features and characteristics to keep in mind when selecting one.
For steak knives, the following conditions are put forward:

• Handle: the material of the handle determines the convenience of holding and wielding the knife. A functional option would be plastic or artificial coating. However, for original and professional serving, it is better to use knives with a handle of natural, impregnated wood;
• Blade: The material of a steak knife must be corrosion-resistant, strong enough and flexible, therefore the ideal solution is AISI 420 or Chinese stainless steel 3cr13;
• Hardness: steak is dense meat, which quickly blunts the cutting edge of the knife. Therefore, it is advisable to look for a version that will have a hardness of 54 units on the Rockwell scale.

Quality kitchen knives for cutting steak should also have a moderate price. Their cost will vary depending on the quantity, and also - on the materials used by the manufacturer. We recommend ordering a set of steak knives, as it will not only save money, but also serve the table for a large number of guests.

Buy steak knives with delivery

At OsakaHamono online store, we offer you quality cutting tool options that will take care of serving steaks in restaurants, bistros and at home.
With us you can buy knives and accessories at an affordable price, as well as with the possibility of delivery to Ukraine with the help of New Post. And guests and residents of Kiev can visit our Knife Shop in the Appetite Shopping Mall!