🔪Cutting knife, straight, 18,5 см Surbısa 61031, Turkey

Carving knife, straight - has a narrow blade at an angle, which allows you to separate the meat from the bones. Knives for cutting meat and fish are made of high-quality hard metal, which gives them excellent strength. It is thanks to this that the knife perfectly copes with the load when cutting the carcass.

🌟 Features:

• ✨ The blade is made of high-carbon unalloyed T7 (U7) steel, which is characterized by high hardness, toughness and excellent sharpness retention, which makes the knife a reliable tool for long-term use.
• ✨ The handle of the knife is made of polypropylene - ergonomic, non-slip, and complies with HACCP safety standards. The material and shape of the handle are designed to maximize comfort and reduce hand fatigue during prolonged work, as well as to ensure additional safety and hygiene in food production.
• ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for right-handed and left-handed users.

🏭 About the manufacturer:

Surbısa is a leading manufacturer of high-quality kitchen tools and accessories, known for its innovative approach and attention to detail. Focusing on combining modern design and functionality, Surbısa offers products that meet the needs of both professionals and home cooks. Their products are distinguished by their reliability and aesthetic appearance.

🔥 Go ahead and enjoy every meal!

Enjoy incredible precision and ease of use with the Solingen chef's knife.

🛒 Order your knife right now

and get a -30% discount on professional service sharpening after purchase!

*To make your knife last longer, follow the tips for the care and storage of knives from OSAKA HAMONO!