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The Santoku knife, with its Japanese origins, is a true all-rounder in every kitchen. The three main disciplines of the Santoku knife are meat, fish and vegetables. With this knife you can cut everything as sharply as you want.
The handle, made from carefully selected olive wood, not only gives the knife a distinctive look but also a pleasant feel. Each handle is unique, characterized by the natural grain and color variations of the olive wood, which makes each knife unique.
Due to the forged blade, this knife is more robust, making it more durable and unmatched in quality.