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The cutting knife is a robust kitchen tool with a sharp, longer blade and a sturdy handle. It is specifically designed to break meat into larger pieces, whether cutting poultry, deboning meat or portioning larger pieces of meat. The sharp blade allows for precise cuts, while the length of the knife ensures efficient handling when cutting different types of meat. This knife is for professional chefs and cooking lovers who value precision and efficiency in the kitchen.
Our specially developed PROfiTECT high-security handle offers extra safety when cutting thanks to its wide handle and was designed with the aim of minimizing the risk of injury in the kitchen.