🔪Meat fork, 1.4116 Krupp Eikaso Solingen, Germany

The meat fork is irreplaceable in your kitchen. It serves its purpose best, especially when having a family breakfast together or at a barbecue.

The handle, made from carefully selected olive wood, not only gives the knife a distinctive look but also a pleasant feel. Each handle is unique, characterized by the natural grain and color variations of the olive wood, which makes each knife unique.

🌟 Features:

• ✨ Natural olive wood handle adds not only aesthetic appeal but also ensures a comfortable grip.
• ✨ Crafted from pressed steel 1.4116 (molybdenum stainless steel), these knives are known for their high strength, corrosion resistance, and exceptional sharpness.
• ✨ Blade hardness of 56-57 HRC guarantees balanced durability and long-lasting sharpness.
• ✨ Manufactured using the stamping method (Gestanzt), making them lighter, more convenient for daily use, and more affordable compared to forged models.
• ✨ No bolster, providing a longer cutting edge and easier maintenance.

💎 G-Line Classic Series

G-Line Classic — an elegant series of knives by EIKASO Solingen, combining German quality, sharpness, and premium natural materials.

🏭 About the Manufacturer:

Solingen is a German city renowned for its centuries-old knife-making heritage. Manufacturers from Solingen are celebrated for their expertise and exceptional quality. This city has become synonymous with reliability and traditional German precision, with their products cherished by chefs and culinary enthusiasts worldwide.

🔥 Go Ahead, Enjoy Every Cooking Moment!

Experience unmatched precision and ease with a Solingen knife.

🛒 Order Your Knife Now

and get a 30% discount on professional sharpening after purchase!

To extend your knife’s lifespan, follow OSAKA HAMONO’s care and storage guidelines!