🔪 Santoku knife 4081631-221, 1.4116 Krupp 160 mm, Germany

Santoku knife of Japanese origin is a real universal device in every kitchen. The three main disciplines of the Santoku knife are meat, fish and vegetables. With this knife you can cut everything you need.

🌟 Features:

• ✨ Steel 1.4116 Krupp Stainless Steel (X50CrMoV15) is a high quality stainless steel made from by Krupp. It is characterized by high strength and corrosion resistance. This steel is known for its ability to maintain the sharpness of the blade for a long time and withstand various effects of moisture and acids. During the heat treatment, the steel is hardened to a hardness of 57 HRC according to Rockwell.
• ✨ Ergonomic all-plastic handle, with anti-slip protection and a stop under the fingers, is not afraid of moisture and can be disinfected in dishwashers
• ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right-handed and left-handed users.

💎BUTHER KNIFE Collection

High quality professional knives, produced at the Eikaso Edrei factory in Solingen, Germany

🏭 About the manufacturer:

Solingen is a German city famous for its long history of knife production. Makers from Solingen are known for their craftsmanship and high quality knives. This city has become synonymous with reliability and traditional German quality knife manufacturing, and their products are popular among chefs and food lovers around the world.

🔥 Go ahead, enjoy every meal!

Enjoy incredible precision and ease of use with a Solingen chef's knife.

🛒 Order your knife now

and receive a -30% discount on a professional sharpening service after purchase!

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*To make your knife last longer, follow care tips and knife storage from OSAKA HAMONO!*