The serrated cake knife is a specialized kitchen tool designed for precise cutting of tarts and cakes. The wave-shaped blade allows you to effortlessly cut through dough, crusts and fillings, ensuring a clean and decorative cutting edge. The serrated structure of the serrated edge makes it easy to cut textures such as cream, fondant or fruit toppings without affecting the shape of the cake. This knife is for bakers and confectioners who value even and attractive cuts.