🔪Chai Dao kitchen hatchet 180 mm, AUS-8, Satake Satoru 803-670, Japan

The Cai Dao is a traditional Chinese kitchen knife that is distinguished by its functionality. It is an excellent slicer and is not suitable for chopping bones. Its weight helps with shredding, especially when cutting large quantities of food. The wide blade direction provides easy handling, allowing you to conveniently remove slices from the board as if with a spatula. This knife is also perfect for crushing garlic and other ingredients. However, its main application is for shredding, where it proves to be unbeatable. The Cai Dao makes it easy to chop fresh vegetable salads, root vegetables for soups and stir-fries, or mince meat. This knife is indispensable for quickly chopping ingredients before cooking in a Wok, while preserving their juiciness.

🌟Features:

✨ AUS-8 steel is a popular material for the production of kitchen tools and knives in general. It is known for its relative ease of processing and corrosion resistance. This steel has a medium carbon content, which helps to maintain blade sharpness and provides acceptable strength for many culinary tasks. However, it can be less resistant to wear than higher steel alloys, so proper knife care is recommended. During heat treatment, the steel is hardened to a hardness of 56-58 HRC according to Rockwell.

✨ The handle of the hatchet is made of bakelite, a resistant and waterproof material that is known for its strength and heat resistance. Bakelite provides resistance to moisture, chemicals, and high temperatures. The bakelite handles are lightweight and have a smooth surface, which provides a comfortable and secure grip while working in the kitchen.

✨ Double-sided sharpening: the hatchet has a double-sided cutting edge, which makes it suitable for both right-handed and left-handed users.

💎 The Satake Satoru knife series is the embodiment of advanced technology and quality. Each knife of this series is created using high-quality materials and careful processing, which guarantees extreme sharpness. These knives impress with their efficiency and provide comfort and precision while cutting, making them ideal for culinary masters. 🏭 About the manufacturer: Knife manufacturer Satake is renowned for its traditional Japanese craftsmanship and quality kitchen tools. Based on the cultural values of Japanese cooking, Satake produces knives that combine sophisticated design and advanced manufacturing techniques to provide extreme sharpness and durability to its products.

🔥 Go ahead and enjoy every meal!

Enjoy the incredible precision and ease of use with the Satake chef's hatchet.

🛒 Order your knife right now and get a -30% discount on professional service sharpening after purchase!

*For your knife to last longer, follow the tips for caring for and storing knives from OSAKA HAMONO!