🔪Nakiri knife 165 mm, VG-10 37 layers Damascus, Tojiro DP F-660, Japan

A nakiri knife (or its one-sided sharpening version, the "ububa") is a traditional Japanese culinary tool with a sharp, uniform blade and straight cutting edges. It is used for cutting and processing vegetables, fruits, and meat. The nakiri is often used to cut vegetables into thin slices, cubes, and other geometric shapes. The specialty of the nakiri is its great resistance and precise cutting, which makes it an indispensable tool for demanding chefs.

🌟 Features:

• ✨VG-10 steel, which is the core of these knives, impresses with its quality and perfection. The covers are made of multi-layer Damascus, consisting of 37 layers, including the one that cuts and has a unique and inimitable pattern. Manufactured in Japan using the patented DP (Decarburization Prevention) technology, which ensures that the maximum amount of carbon in the steel is retained during processing. During the heat treatment, the steel is hardened to a hardness of 60 HRC according to Rockwell.
• ✨ A knife handle made of Pakka wood impresses with its aesthetics and practicality. Pakka wood is a material created by combining natural wood and synthetic resins. It has excellent waterproof properties, resistance to wear and moisture, as well as a pleasant to the touch and elegant appearance. This handle not only gives the knife stability and comfort in use, but also perfectly complements its overall style.
• ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users.

💎 The Tojiro DP knife series

is an exquisite collection of high-quality knives that combines advanced technology with Japanese craftsmanship. Made of VG-10 steel with the patented DP (Decarburization Prevention) technology, these knives are characterized by extreme sharpness and durability. Thanks to their balanced design and ergonomic handles, Tojiro DP knives become an integral part of your kitchen equipment.

🏭 About the manufacturer:

Tojiro is a well-known Japanese knife manufacturer with a long history and recognized expertise in producing the highest quality kitchen and professional knives. The company is known for its ability to combine traditional Japanese manufacturing methods with modern technology to create reliable and exceptionally sharp knives. Tojiro is renowned for its attention to detail, use of high quality materials, and creation of products that satisfy even the most demanding users.

🔥 Go ahead, enjoy every meal!

Enjoy incredible precision and ease of use with the Tojiro chef's knife.

🛒 Order your knife right now

and get a -30% discount on professional service sharpening after purchase!

*To make your knife last longer, follow the tips on knife care and storage from OSAKA HAMONO!