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πͺSantoku knife, 1.4116 Krupp Eikaso Solingen, Germany
The Santoku knife, with its Japanese origins, is a true all-rounder in every kitchen. The three main disciplines of the Santoku knife are meat, fish and vegetables. With this knife you can cut everything as sharply as you want.
The handle, made from carefully selected olive wood, not only gives the knife a distinctive look but also a pleasant feel. Each handle is unique, characterized by the natural grain and color variations of the olive wood, which makes each knife unique.
Due to the forged blade, this knife is more robust, making it more durable and unmatched in quality.
π Features:
- β¨ Forged blade (Geschmiedet) ensures superior strength and durability compared to stamped knives.
- β¨ Molybdenum stainless steel (1.4116) — excellent corrosion resistance, high cutting performance, and easy sharpening.
- β¨ Blade hardness 56-57 HRC — the perfect balance between sharpness and longevity.
- β¨ Solid steel bolster — adds weight for better balance and safety during cutting.
- β¨ Handle made of natural olive wood with full-tang construction — stylish design, comfortable grip, and lasting durability.
π G-Line Forged Series
G-Line Forged — a premium series of forged knives by EIKASO Solingen, blending German craftsmanship, high-quality materials, and flawless ergonomics.
π About the Manufacturer:
Solingen is a German city renowned for its centuries-old knife-making heritage. Manufacturers from Solingen are celebrated for their expertise and exceptional quality. This city has become synonymous with reliability and traditional German precision, with their products cherished by chefs and culinary enthusiasts worldwide.
π₯ Go Ahead, Enjoy Every Cooking Moment!
Experience unmatched precision and ease with a Solingen knife.
π Order Your Knife Now
and get a 30% discount on professional sharpening after purchase!
To extend your knife’s lifespan, follow OSAKA HAMONO’s care and storage guidelines!