🔪Nakiri/Usuba knife 17 cm SAKURA 3claveles 1027, Spain

A nakiri knife (or its one-sided sharpening version, the "ububa") is a traditional Japanese culinary tool with a sharp, uniform blade and straight cutting edges. It is used for cutting and processing vegetables, fruits, and meat. The nakiri is often used to cut vegetables into thin slices, cubes, and other geometric shapes. The special feature of the nakiri is its great resistance and precise cutting, which makes it an indispensable tool for demanding chefs.

🌟 Features:

• ✨ 3cr13 steel: common in the production of knives in the middle price segment with moderate mechanical properties. It can serve perfectly in everyday use, but it is not the highest quality steel for demanding culinary tasks. During heat treatment, the steel is hardened to a hardness of 57±1 HRC according to Rockwell.
• ✨ Elegant and modern design: comfortable handle made of stabilized pakka wood provides a comfortable grip during work.
• ✨ Double-sided sharpening: the knife has a double-sided cutting edge, which makes it suitable for both right- and left-handed users.

💎 SAKURA:

The Sakura series is the epitome of elegant design and high functionality. These forged knives are distinguished from others by the hollows on the sides of the blade, which are created by a special electric hammer in a random order. This gives each knife a unique look and thanks to these hollows, food does not stick to the blade.

🏭 About the Manufacturer:

Bueno Hermanos, S.A. was founded in 1930 and has established itself in the national and international markets with the 3 CLAVELES brand. Since 1999, the company has expanded by building a new 20,000 m² factory in Logronillo, La Rioja.

*Strictly forbidden to use in the dishwasher to avoid damage to the wooden handle.

🔥 Go ahead, enjoy every meal!

Enjoy incredible precision and ease of use with the Sakura 3claveles chef's knife.

🛒 Order your knife right now

and get a 30% discount on professional service sharpening after purchase!