🔪Slicer knife Kanetsugu-2006, 21 cm, Japan

Nakiri Kanetsugu Miyabi Isshin kitchen knife from Seki Kanetsugu Knife Co. is one of the most authentic knives of Japanese cuisine, designed for slicing foschi, but can be used for almost any cooking operation. The rectangular blade of this knife allows you to use it as a makeshift spatula for moving chopped vegetables. The wide blade of Nakiri Kanetsugu Miyabi Isshin 165mm allows you to easily adjust the thickness of the products being cut, safely resting on the blade with your knuckles, to cut products with great comfort and eliminates the contact of the hand on the knife handle with the surface of the table. Nakiri Kanetsugu Miyabi Isshin 165mm refers to the variety of Nakiri Kansai (Kansai is a metropolis with centers in Osaka and Kyoto) and has a straight cutting edge. There are also varieties of Nakiri Kanto with a more rounded cutting edge, often called Tokyo style. This version of the Nakiri Kanetsugu Miyabi Isshin knife uses the European style of making the handle. Traditionally, the Japanese do not pay much attention to optimizing the shape of the handle and its processing. But in this case, the rosewood handle is very well made. The shape of the handle is well optimized for any grip, it fits very well in the palm of your hand. The balance of the Nakiri Kanetsugu Miyabi Isshin knife is shifted to the sword, which makes it easier to work with the long blade when cutting. The knife is ergonomic and thought out to the smallest detail.

🌟 Features:

• ✨This three-ply knife features an AUS8 high-strength steel core for excellent strength and durability. The knife covers are made of SUS410 stainless steel, which provides high corrosion resistance and additional strength. AUS8 steel also lends itself well to sharpening and retains its sharpness for a long time. It is a popular choice for knives due to its balance between strength and sharpness. During heat treatment, the steel is hardened to a hardness of 57 HRC Rockwell.
• ✨ The handle of the knife made of natural rosewood with pressure impregnation is not only an aesthetically pleasing element, but also a practical advantage. Rosewood is a wood that is naturally resistant to moisture and environmental influences. The pressure impregnation process makes the handle even more reliable and prevents it from swelling and moisture damage, which significantly extends the knife's service life.
• ✨ Double-sided sharpening: The knife has a double-sided cutting edge, making it suitable for both right- and left-handed users.

💎 The Miyabi Isshin series is the embodiment of craftsmanship and traditional Japanese workmanship. Each knife in this series is a work of art made with great attention to detail. They are characterized by extreme sharpness, elegant design and high quality workmanship.

🏭 About the Manufacturer:

Seki Kanetsugu combines seven hundred years of history of samurai swords making with high metalworking technologies. The first mention of swords created by the blacksmith Kanetsugu dates back to 1345-1349. Thanks to many years of experience and continuous product improvement, the company offers a variety of knives to meet the needs of different users. The company produces both budget home models and professional series designed for constant use in catering. Kanetsugu knives are renowned for their unprecedented sharpness, ease of maintenance, and affordable price. Thanks to the convexity of the blades inherited from the katana and modern cryogenic hardening, they have won a large number of fans both in Japan and around the world. *Do not use in the dishwasher to avoid corrosion and damage to the wooden handle. 🔥 Go ahead and enjoy every meal! Enjoy incredible precision and ease of use with the Kanetsugu chef's knife.

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