Sakura knives are as elegant as Japanese cherry blossoms.
Sakura series of knives are really elegant, like flower knives with traces of forging, the blade is polished to a shine.
Stackable wooden handle, not afraid of moisture, metal foam inserted into the wood. The blade with the handle is solid and has a decorative foam of different types of metal that emphasizes the design of the knife.
The blades are made of 3Cr13 steel, which is common in the production of knives in the middle price segment with moderate mechanical properties, mainly kitchen models. Such knives do not have exceptional strength, but are well sharpened. The service life of the blade depends entirely on the conditions of use and care. Hardening is usually up to 57 HRC according to Rockwell.
The series includes 6 knives:
- knife for vegetables (9 cm)
- universal (12.5 cm)
- for bread (19 cm)
- Santoku (17.5 cm)
- than the chef (20 cm).
- Nakiri knife for shredding (17 cm)
You can get acquainted with the goods at the end of the brief review.
* It is strictly forbidden to use in the dishwasher to avoid corrosion and damage to the wooden handle.
